How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground meat, 1 large onion, chopped, salt to taste, 1 (10 oz.) can enchilada sauce (I use hot), and more.

Is Spanish Casserole suitable as soups & stews?

Yes, Spanish Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Casserole Recipe

Name: Spanish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat; 1 large onion, chopped; salt to taste; 1 (10 oz.) can enchilada sauce (I use hot); 2 (10 3/4 oz.) cans cream of mushroom soup; 1 (10 3/4 oz.) can water; 1 small (4 oz.) can green chilies, chopped; 1 (12 count) pkg. corn tortillas; 3/4 to 1 lb. grated Cheddar cheese

Spanish Casserole – a delicious recipe with lean ground meat, onion, salt, enchilada sauce, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground meat
1 large onion, chopped
salt to taste
1 (10 oz.) can enchilada sauce (I use hot)
2 (10 3/4 oz.) cans cream of mushroom soup
1 (10 3/4 oz.) can water
1 small (4 oz.) can green chilies, chopped
1 (12 count) pkg. corn tortillas
3/4 to 1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

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