Winter Soup Recipe

Name: Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans; 1 large potato; 4 stalks celery, chopped; 1 onion, chopped; 1 tablespoon soy sauce; 23 cracked bulgur wheat or 23 barley; 2 tablespoons hickory liquid smoke; ⅛ teaspoon garlic powder; 1 teaspoon onion salt; 1 teaspoon seasoning salt; 3 carrots, diced; ¼ teaspoon parsley

Servings: persons

2 cups dried navy beans
1 large potato
4 stalks celery, chopped
1 onion, chopped
1 tablespoon soy sauce
23 cracked bulgur wheat or 23 barley
2 tablespoons hickory liquid smoke
⅛ teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon seasoning salt
3 carrots, diced
¼ teaspoon parsley

1
Soak beans overnight.
2
Rinse beans under cold running water.
3
Put in crock pot; add water to cover.
4
Turn pot to high.
5
Chop vegetables while sauteing onion in margarine; add to beans.
6
Add hickory flavoring, seasonings and soy sauce.
7
Cook on high for 3 1/2 to 4 hours, stirring occasionally to prevent sticking.
8
Add bulgar or barley and cook an additonal 2 hours.
9
You may need to add some water.
10
Serve hot with corn bread or biscuits.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried navy beans, 1 large potato, 4 stalks celery, chopped, 1 onion, chopped, and more.

Yes, Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup

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