Venison Soup(Serves 3 To 4)

Name: Venison Soup(Serves 3 To 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. venison; 4 c. water; 1 small onion, chopped; 3 to 4 potatoes, cubed; 1 tsp. salt; 1/4 tsp. garlic salt; 1 tsp. black pepper; 1/2 tsp. seasoned salt; 2 cans whole tomatoes; 1 can kernel corn

Eats Now Editorial Team · 187 kcal · Soups & Stews

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Venison Soup(Serves 3 To 4) – a delicious recipe with venison, water, onion, potatoes, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. venison
4 c. water
1 small onion, chopped
3 to 4 potatoes, cubed
1 tsp. salt
1/4 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. seasoned salt
2 cans whole tomatoes
1 can kernel corn

1
Cook meat in water for 1 hour.
2
Add onion, potatoes and half of seasonings.
3
Cook for 30 minutes.
4
Add tomatoes, corn and remaining seasonings.
5
Cook 30 more minutes.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. venison, 4 c. water, 1 small onion, chopped, 3 to 4 potatoes, cubed, and more.

Yes, Venison Soup(Serves 3 To 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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