How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Slaw Of Kale And Cabbage?

You need 15 ingredients. The key ingredients include: 4 cups shredded kale, stems removed (4 ounces), 1 teaspoon salt, 1 tablespoon olive oil, 4 cups shredded savoy cabbage, and more.

Is Winter Slaw Of Kale And Cabbage suitable as salads?

Yes, Winter Slaw Of Kale And Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Slaw Of Kale And Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Slaw Of Kale And Cabbage Recipe

Name: Winter Slaw Of Kale And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded kale, stems removed (4 ounces); 1 teaspoon salt; 1 tablespoon olive oil; 4 cups shredded savoy cabbage; 1 cup shredded purple cabbage; 1 cup shredded carrot (2 medium); 3/4 cup packed finely snipped Italian parsley (flat-leaf); 1/3 cup mayonnaise; 3 tablespoons sour cream; 2 tablespoons sliced green onions (1); 1 tablespoon white wine vinegar; 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed; 1 teaspoon sugar; 1 garlic clove, minced; 1/2 cup pepitas, toasted (pumpkin seeds)

Try this homemade Winter Slaw Of Kale And Cabbage recipe the whole family will love. Made with shredded kale, salt, olive oil and shredded savoy cabbage…

This Winter Slaw Of Kale And Cabbage relies on simple, everyday ingredients such as salt, olive oil, shredded savoy cabbage and shredded purple cabbage. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Slaw Of Kale And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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