Winter Slaw Of Kale And Cabbage Recipe

Name: Winter Slaw Of Kale And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded kale, stems removed (4 ounces); 1 teaspoon salt; 1 tablespoon olive oil; 4 cups shredded savoy cabbage; 1 cup shredded purple cabbage; 1 cup shredded carrot (2 medium); 3/4 cup packed finely snipped Italian parsley (flat-leaf); 1/3 cup mayonnaise; 3 tablespoons sour cream; 2 tablespoons sliced green onions (1); 1 tablespoon white wine vinegar; 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed; 1 teaspoon sugar; 1 garlic clove, minced; 1/2 cup pepitas, toasted (pumpkin seeds)

Servings: persons

4 cups shredded kale, stems removed (4 ounces)
1 teaspoon salt
1 tablespoon olive oil
4 cups shredded savoy cabbage
1 cup shredded purple cabbage
1 cup shredded carrot (2 medium)
3/4 cup packed finely snipped Italian parsley (flat-leaf)
1/3 cup mayonnaise
3 tablespoons sour cream
2 tablespoons sliced green onions (1)
1 tablespoon white wine vinegar
1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
1 teaspoon sugar
1 garlic clove, minced
1/2 cup pepitas, toasted (pumpkin seeds)

1
In an extra-large bowl combine the kale, salt, and olive oil. Using your hands, rub the kale to help soften it and brighten its color (personally, I.
2
prefer to steam it for a few mins). Rinse the kale in a colander under cool running water; drain well and return to the bowl. Add the savoy cabbage, purple cabbage, and carrots; toss to combine. Set slaw aside.
3
For the dressing, in a food processor or blender combine the parsley, mayonnaise, sour cream, green onion, vinegar, tarragon, sugar, and garlic. Cover and process or blend to combine.
4
Add the dressing to the vegetable mixture; toss to coat. Sprinkle pepitas over the salad.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups shredded kale, stems removed (4 ounces), 1 teaspoon salt, 1 tablespoon olive oil, 4 cups shredded savoy cabbage, and more.

Yes, Winter Slaw Of Kale And Cabbage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Slaw Of Kale And Cabbage

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