How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Apricot Salad?

You need 14 ingredients. The key ingredients include: 2 (3 oz.) pkg. orange gelatin, 1 c. boiling water, 1 1/2 c. cold water, 1 c. pineapple-apricot juice, and more.

Is Pineapple And Apricot Salad suitable as salads?

Yes, Pineapple And Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple And Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple And Apricot Salad Recipe

Name: Pineapple And Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. orange gelatin; 1 c. boiling water; 1 1/2 c. cold water; 1 c. pineapple-apricot juice; 1 (16 oz.) can crushed pineapple, drained; 1 (16 oz.) can apricots, drained and quartered; 1 c. chopped pecans; 1/2 c. sugar; 3 Tbsp. flour; 1 egg, beaten; 1 c. pineapple-apricot juice; 2 Tbsp. margarine; 1 c. whipping cream, whipped; 1/2 c. shredded Cheddar cheese

Fresh, crisp and full of flavor — this Pineapple And Apricot Salad is a must-try. Made with orange gelatin, boiling water, cold water and pineapple. Eas…

This Pineapple And Apricot Salad relies on simple, everyday ingredients such as (3 oz.) pkg. orange gelatin, boiling water, cold water and pineapple-apricot juice. It comes together quickly and makes 4 servings, at about 1561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1561

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple And Apricot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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