How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 18-Hour Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, torn into small pieces, 1 c. celery, finely chopped, 1 c. green pepper, finely chopped, 1 red onion, finely chopped, and more.

Is 18-Hour Salad suitable as salads?

Yes, 18-Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 18-Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

18-Hour Salad Recipe

Name: 18-Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into small pieces; 1 c. celery, finely chopped; 1 c. green pepper, finely chopped; 1 red onion, finely chopped; 1 pkg. frozen peas; approximately 12 strips crisp, crumbled bacon (use 1 pkg.); 1 1/2 c. mayonnaise; 1 1/2 Tbsp. sugar; 8 oz. Cheddar cheese, shredded

18-Hour Salad – a delicious recipe with head lettuce, celery, green pepper, red onion, frozen peas, crisp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn into small pieces
1 c. celery, finely chopped
1 c. green pepper, finely chopped
1 red onion, finely chopped
1 pkg. frozen peas
approximately 12 strips crisp, crumbled bacon (use 1 pkg.)
1 1/2 c. mayonnaise
1 1/2 Tbsp. sugar
8 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Salads

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18-Hour Salad

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