Winter Slaw

1. 1

   With a very sharp knife, cut the Brussels sprouts, kale, and radicchio across in thin shreds and put them all in a large bowl.

2. 2

   In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper.

3. 3

   Pour enough dressing on the slaw to moisten it well.

4. 4

   Add the cranberries.

5. 5

   Shave the Parmesan in big shards with a vegetable peeler, add it to the salad and toss well.

6. 6

   Check for seasonings and serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.