How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Salad?

You need 12 ingredients. The key ingredients include: ½ cup Italian salad dressing (I use Kraft lite zesty italian), ¼ cup french's spicy brown mustard, 12 lb swiss cheese, cut into 1/2 inch cubes, 12 lb pastrami, cut into 1/2 inch cubes, and more.

Is Reuben Salad suitable as salads?

Yes, Reuben Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Salad Recipe

Name: Reuben Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Italian salad dressing (I use Kraft lite zesty italian); ¼ cup french's spicy brown mustard; 12 lb swiss cheese, cut into 1/2 inch cubes; 12 lb pastrami, cut into 1/2 inch cubes; 3 cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato; 2 cups sauerkraut, well drained; ⅔ cup finely chopped fresh dill (I have used both of them and they both work well) or ⅔ cup sweet pickle, whichever you like (I have used both of them and they both work well); 4 hard-boiled eggs; ½ cup chopped celery; 6 green olives, sliced; cabbage or lettuce leaf, for serving; pumpernickel bread, to serve with

Fresh, crisp and full of flavor — this Reuben Salad is a must-try. Made with Italian salad dressing, brown mustard, swiss cheese and pastrami. Easy step…

This Reuben Salad relies on simple, everyday ingredients such as french's spicy brown mustard, sauerkraut, well drained, hard-boiled eggs and chopped celery. It comes together quickly and makes 4 servings, at about 5686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

5686

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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