Try this homemade Beet And Carrot 'Slaw' With Honey And Cinnamon recipe the whole family will love. Made with carrots, beets -, oil and balsamic vinegar…
This Beet And Carrot 'Slaw' With Honey And Cinnamon relies on simple, everyday ingredients such as carrots peeled, oil, balsamic vinegar and red wine vinegar. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026