Beet And Carrot 'Slaw' With Honey And Cinnamon Recipe

1. 1

   Cut the carrots and beets to fit the feed tube of a food processor.

2. 2

   Using the shredder attachment of the food processor, fill the feed tube with the carrots stacked horizontally and process to make long shreds.

3. 3

   Transfer the carrots to a large bowl.

4. 4

   Shred the beets and add in to the bowl.

5. 5

   Combine the oil, balsamic vinegar, red wine vinegar, honey, cinnamon, salt and pepper to taste in a small dish.

6. 6

   Pour over the vegetables.

7. 7

   Toss well.

8. 8

   Taste; adjust seasoning.

9. 9

   This recipe yields 12 to 14 servings.

* Per serving · 4 servings · Values may vary.

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