How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Side Salad?

You need 11 ingredients. The key ingredients include: for the salad:, 4 cups red cabbage, thinly sliced, 1 carrot, peeled & peeled into ribbons, 4 scallions, sliced on a bias, and more.

Is Winter Side Salad suitable as salads?

Yes, Winter Side Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Side Salad Recipe

Name: Winter Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad:; 4 cups red cabbage, thinly sliced; 1 carrot, peeled & peeled into ribbons; 4 scallions, sliced on a bias; poppy seed dressing:; 1/4 cup extra-virgin olive oil; 2 TBL apple cider vinegar; 1 TBL maple syrup; 1 tsp spicy mustard (like Coleman's) or a Dijon mustard; a good pinch of poppy seeds; sea salt & cracked pepper

Fresh, crisp and full of flavor — this Winter Side Salad is a must-try. Made with salad, red cabbage, carrot and scallions. Easy step-by-step instructio…

This Winter Side Salad relies on simple, everyday ingredients such as for the salad:, red cabbage, thinly sliced, scallions, sliced on a bias and poppy seed dressing:. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Side Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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