Winter Shortcakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups", "1/2 cup (1 stick) unsalted butter, cut into 1/2"" cubes, chilled in freezer for 10 minutes", "3/4 cup buttermilk", "3/4 cup thinly sliced stemmed dried figs (about 2 ounces)", "1 teaspoon finely grated orange zest", "All-purpose flour (for surface)", "1 large egg, beaten to blend", "2 tablespoons raw sugar", "3/4 cup jam (such as strawberry)", "3/4 cup chilled heavy cream, whipped"].

Yes, Winter Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.