Oats Almond Mixed Berry Crisp Recipe

Name: Oats Almond Mixed Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons confectioners' sugar; 1 ½ tablespoons cornstarch; 2 cups sliced fresh strawberries; 2 cups fresh blueberries; 1 ½ teaspoons almond extract; ¾ cup old fashioned oats; 3 tablespoons sliced almonds; 1 tablespoon light brown sugar; 1 tablespoon canola oil; ⅓ cup part-skim ricotta cheese; 1 ½ tablespoons confectioners' sugar; ½ teaspoon pure vanilla extract

Servings: persons

3 tablespoons confectioners' sugar
1 ½ tablespoons cornstarch
2 cups sliced fresh strawberries
2 cups fresh blueberries
1 ½ teaspoons almond extract
¾ cup old fashioned oats
3 tablespoons sliced almonds
1 tablespoon light brown sugar
1 tablespoon canola oil
⅓ cup part-skim ricotta cheese
1 ½ tablespoons confectioners' sugar
½ teaspoon pure vanilla extract

1
["Preheat the oven to 350F.", "Coat an 8"" x 8"" baking dish with cooking spray.", "Prepare the berries: Combine the confectioners' sugar and cornstarch in a mixing bowl.", "Stir to mix.", "Add the strawberries, blueberries, and almond extract.", "Toss to coat the berries thoroughly.", "Transfer to the baking dish.", "Prepare the crisp: Combine the oats, almonds, brown sugar, and oil in the same bowl that you used for the berries.", "Toss to coat thoroughly.", "Scatter evenly over the berry mixture.", "Bake for 45 minutes, or until the berries' juices bubble and are no longer opaque.", "Remove and let stand at room temperature for 5 minutes.", "Meanwhile, prepare the topping: Combine the ricotta, confectioners' sugar, and vanilla extract in a blender or mini food processor.", "Blend or process until smooth.", "Serve the crisp with a dollop of creamed ricotta on top.", "NOTE: Any leftover crisp may be covered and refrigerated for up to 3 days."]

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons confectioners' sugar, 1 ½ tablespoons cornstarch, 2 cups sliced fresh strawberries, 2 cups fresh blueberries, and more.

Yes, Oats Almond Mixed Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats Almond Mixed Berry Crisp

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