Buffalo wing pierogies

1. 1

   Preheat oven to 400 F. Or if you prefer, deep fry the pierogies in 350F oil for 3 minutes or until golden brown.

2. 2

   Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies.

3. 3

   Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet.

4. 4

   Bake for 16-18 minutes or until pierogies are puffed and browned.

5. 5

   For best results turn over once, halfway through baking time.

6. 6

   Serve with blue cheese or ranch dressing, carrots and celery.

No additional tips available.