Winter Sauerkraut Salad

Name: Winter Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. can sauerkraut; 1/4 c. water; 1/2 c. salad oil; 1 green pepper; 1 onion; 3/4 c. white vinegar; 1 1/2 c. white sugar; 1 small tin chopped pimento; 1 c. celery; fresh tomatoes, sliced; red onions, thinly sliced; fresh basil, chopped; Feta cheese, crumbled; House Dressing

Eats Now Editorial Team · 649 kcal · Salads

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Winter Sauerkraut Salad – a delicious recipe with sauerkraut, water, salad oil, green pepper, onion, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

28 oz. can sauerkraut
1/4 c. water
1/2 c. salad oil
1 green pepper
1 onion
3/4 c. white vinegar
1 1/2 c. white sugar
1 small tin chopped pimento
1 c. celery
fresh tomatoes, sliced
red onions, thinly sliced
fresh basil, chopped
Feta cheese, crumbled
House Dressing

1
Build this salad however it suits your taste.
2
Be careful not to use too much dressing.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 28 oz. can sauerkraut, 1/4 c. water, 1/2 c. salad oil, 1 green pepper, and more.

Yes, Winter Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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