Ukraine Baked Potato Salad

1. 1

   Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.

3. 3

   Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.