How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Quinoa Salad?

You need 7 ingredients. The key ingredients include: 2 cups low-sodium chicken broth, 1 cup quinoa, 1 large lemon, zested and juiced, 1/2 cup roasted red peppers, drained and diced, and more.

Is Lemon-Basil Quinoa Salad suitable as salads?

Yes, Lemon-Basil Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Basil Quinoa Salad Recipe

Name: Lemon-Basil Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-sodium chicken broth; 1 cup quinoa; 1 large lemon, zested and juiced; 1/2 cup roasted red peppers, drained and diced; 1/4 cup dried cranberries; 2 tablespoons minced red onion; 2 tablespoons chopped fresh basil

Lemon-Basil Quinoa Salad – a delicious recipe with chicken broth, quinoa, lemon, red peppers, cranberries, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups low-sodium chicken broth
1 cup quinoa
1 large lemon, zested and juiced
1/2 cup roasted red peppers, drained and diced
1/4 cup dried cranberries
2 tablespoons minced red onion
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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Lemon-Basil Quinoa Salad

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