How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Salad With Raspberry Vinaigrette?

You need 14 ingredients. The key ingredients include: Salad, 1/2 lb spinach, washed, trimmed and torn, 1 head bibb lettuce, torn, 2 oranges, peeled and sectioned, and more.

Is Winter Salad With Raspberry Vinaigrette suitable as salads?

Yes, Winter Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad With Raspberry Vinaigrette Recipe

Name: Winter Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 lb spinach, washed, trimmed and torn; 1 head bibb lettuce, torn; 2 oranges, peeled and sectioned; 2 Red Delicious apples, thinly sliced; 1 kiwi fruit, peeled and thinly sliced (optional); 1/2 cup pecans, chopped and toasted; Raspberry Vinaigrette; 1/2 cup vegetable oil; 1/4 cup raspberry vinegar; 1 tablespoon honey; 1/2 teaspoon orange rind, grated; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Fresh, crisp and full of flavor — this Winter Salad With Raspberry Vinaigrette is a must-try. Made with Salad, bibb lettuce, oranges and Red Delicious a…

This Winter Salad With Raspberry Vinaigrette relies on simple, everyday ingredients such as salad, head bibb lettuce, torn, pecans, chopped and toasted and raspberry vinaigrette. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Salad With Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions