Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans baby peas; 2 cans French green beans; 1 jar pimentos; 2 small diced onions; 2 small green peppers, diced; 8 stalks celery, chopped; 2 c. sugar; 2 c. vinegar; 1 c. oil; 2 Tbsp. water; 2 Tbsp. salt; dash of paprika

Eats Now Editorial Team · 1294 kcal · Salads

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Pea Salad – a delicious recipe with baby peas, beans, pimentos, onions, green peppers, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans baby peas
2 cans French green beans
1 jar pimentos
2 small diced onions
2 small green peppers, diced
8 stalks celery, chopped
2 c. sugar
2 c. vinegar
1 c. oil
2 Tbsp. water
2 Tbsp. salt
dash of paprika

1
Combine sugar, vinegar, oil, water, salt and paprika.
2
Heat until sugar dissolves, then let cool.
3
Combine all other ingredients and pour sugar mixture over them and let marinate overnight.
4
Drain 2 hours before serving and enjoy.

1294

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans baby peas, 2 cans French green beans, 1 jar pimentos, 2 small diced onions, and more.

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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