Winter Salad

Name: Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 c. boiling water; 1/3 c. orange juice; 3 Tbsp. vinegar; 2 c. sugar; 1 c. chopped cabbage; 1 c. chopped pimentos and olives; 1/2 c. grated carrots; 1/4 c. chopped celery; 1 Tbsp. minced onion

Eats Now Editorial Team · 1037 kcal · Salads

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Winter Salad – a delicious recipe with lemon gelatin, boiling water, orange juice, vinegar, sugar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon gelatin
1 c. boiling water
1/3 c. orange juice
3 Tbsp. vinegar
2 c. sugar
1 c. chopped cabbage
1 c. chopped pimentos and olives
1/2 c. grated carrots
1/4 c. chopped celery
1 Tbsp. minced onion

1
Dissolve gelatin in boiling water. Add juice and water.
2
When partially set, add the remaining ingredients.
3
Mold.

1037

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. boiling water, 1/3 c. orange juice, 3 Tbsp. vinegar, and more.

Yes, Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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