Winter Salad

Name: Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 6 cups torn leaf lettuce; 6 cups spinach; 1/2 cup diced red onion; 1 pomelo fruit, sectioned and chopped up if you like (or grapefruit, whichever is handier to your location); 2 navel oranges, sectioned; 1 avocado, diced; 1/2 cup almonds, either chopped or slivered, dry roasted to golden; 1/3 cup blue cheese, crumbled; VINAIGRETTE; 1/2 cup vegetable oil; 3 tablespoons white wine vinegar; 1 tablespoon orange juice; 1 tablespoon lime juice; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt

Eats Now Editorial Team · 470 kcal · Salads

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Winter Salad – a delicious recipe with SALAD, torn leaf lettuce, spinach, red onion, fruit, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

SALAD
6 cups torn leaf lettuce
6 cups spinach
1/2 cup diced red onion
1 pomelo fruit, sectioned and chopped up if you like (or grapefruit, whichever is handier to your location)
2 navel oranges, sectioned
1 avocado, diced
1/2 cup almonds, either chopped or slivered, dry roasted to golden
1/3 cup blue cheese, crumbled
VINAIGRETTE
1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon orange juice
1 tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt

1
Place all salad ingredients in a bowl.
2
Place all vinaigrette ingredients in a jar with a lid and shake 30 seconds or until combined.
3
Toss salad lightly and eat.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SALAD, 6 cups torn leaf lettuce, 6 cups spinach, 1/2 cup diced red onion, and more.

Yes, Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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