How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stitching Post Salad?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, torn in bite-size pieces, ½ cup green onion, sliced, 1 cup celery, sliced, 1 (10 ounce) package frozen peas, and more.

Is Stitching Post Salad suitable as salads?

Yes, Stitching Post Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stitching Post Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stitching Post Salad Recipe

Name: Stitching Post Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head iceberg lettuce, torn in bite-size pieces; ½ cup green onion, sliced; 1 cup celery, sliced; 1 (10 ounce) package frozen peas; 1 (4 ounce) can sliced water chestnuts, drained; 2 cups mayonnaise (real mayo is preferred over Miracle Whip); ½ cup parmesan cheese, freshly grated; 2 teaspoons sugar; 1 teaspoon seasoning salt (like SeasonAll); ¼ teaspoon garlic powder; 12 lb bacon, cooked and crumbled; 3 hard-boiled eggs, sliced

Stitching Post Salad – a delicious recipe with green onion, celery, frozen peas, water chestnuts, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stitching Post Salad

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