How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stitching Post Salad?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, torn in bite-size pieces, ½ cup green onion, sliced, 1 cup celery, sliced, 1 (10 ounce) package frozen peas, and more.

Is Stitching Post Salad suitable as salads?

Yes, Stitching Post Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stitching Post Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stitching Post Salad Recipe

Name: Stitching Post Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn in bite-size pieces; ½ cup green onion, sliced; 1 cup celery, sliced; 1 (10 ounce) package frozen peas; 1 (4 ounce) can sliced water chestnuts, drained; 2 cups mayonnaise (real mayo is preferred over Miracle Whip); ½ cup parmesan cheese, freshly grated; 2 teaspoons sugar; 1 teaspoon seasoning salt (like SeasonAll); ¼ teaspoon garlic powder; 12 lb bacon, cooked and crumbled; 3 hard-boiled eggs, sliced

Fresh, crisp and full of flavor — this Stitching Post Salad is a must-try. Made with green onion, celery, frozen peas and water chestnuts. Easy step-by-…

This Stitching Post Salad relies on simple, everyday ingredients such as green onion, sliced, celery, sliced, sugar and garlic powder. It comes together quickly and makes 4 servings, at about 8421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

8421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stitching Post Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions