Mushroom and Pecorino Salad

1. 1

   Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

2. 2

   Layer the mushrooms on the bottom of a straight-sided glass salad bowl.

3. 3

   Place the celery in the same medium bowl used to toss the mushrooms.

4. 4

   Toss with 1 tablespoon olive oil and a pinch of salt and pepper.

5. 5

   Layer the celery on top of the mushrooms.

6. 6

   Sprinkle the parsley over the celery.

7. 7

   Sprinkle the crumbled cheese over the parsley.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.