How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter'S Night Stew?

You need 12 ingredients. The key ingredients include: 1 pound sausage, 4 cups water, 2 cups canned red beans, drained and rinsed, 1 (15 ounce) can cannellini beans, drained and rinsed, and more.

Is Winter'S Night Stew suitable as soups & stews?

Yes, Winter'S Night Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter'S Night Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter'S Night Stew Recipe

Name: Winter'S Night Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 4 cups water; 2 cups canned red beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (16 ounce) can diced tomatoes; 1 (15 ounce) can sliced potatoes, drained; 1 (8.75 ounce) can sweet corn; 1 (10 ounce) package frozen vegetable blend (peppers, onions, celery, and parsley); 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground cayenne pepper; 1/2 clove garlic, minced

Warm up with this hearty Winter'S Night Stew recipe. Made with sausage, water, red beans and cannellini beans. Easy step-by-step instructions included.

This Winter'S Night Stew relies on simple, everyday ingredients such as sausage, water, (8.75 ounce) can sweet corn and salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter'S Night Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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