Winter Portabella Mushroom Stew Recipe

Name: Winter Portabella Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large onion, cut into 1/2-inch dice; 2 teaspoons chopped fresh rosemary; 8 ounces portabella mushrooms, sliced 1/2-inch thick, gills removed; 1 lb large white mushroom, thickly sliced; 1 (14 1/2 ounce) can diced tomatoes; 3 tablespoons tomato paste; 2 garlic cloves, minced; 1 teaspoon sherry wine vinegar; 2 tablespoons butter (optional); salt & fresh ground pepper, to taste; 2 pinches red pepper flakes

Servings: persons

4 tablespoons olive oil
1 large onion, cut into 1/2-inch dice
2 teaspoons chopped fresh rosemary
8 ounces portabella mushrooms, sliced 1/2-inch thick, gills removed
1 lb large white mushroom, thickly sliced
1 (14 1/2 ounce) can diced tomatoes
3 tablespoons tomato paste
2 garlic cloves, minced
1 teaspoon sherry wine vinegar
2 tablespoons butter (optional)
salt & fresh ground pepper, to taste
2 pinches red pepper flakes

1
Heat 1 tablespoon oil in large nonstick skillet over medium heat.
2
Add onions and rosemary and cook stirring occasionally, until lightly browned, about 12 minutes; remove to a bowl.
3
Return the pan to the stove and add half the remaining oil.
4
When it's hot, add the portabella mushrooms and saute until nicely browned, about 5 minutes.
5
Add portabellas to the onion mixture and repeat sauteing with the remaining oil and the white mushrooms.
6
Return everything to the pan and add the tomatoes, tomato paste, garlic, 1-1/2 cups water and vinegar.
7
Simmer gently for 12 to 15 minutes, then swirl in the butter.
8
Season with salt, pepper and red pepper flakes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large onion, cut into 1/2-inch dice, 2 teaspoons chopped fresh rosemary, 8 ounces portabella mushrooms, sliced 1/2-inch thick, gills removed, and more.

Yes, Winter Portabella Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Portabella Mushroom Stew

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