Garlicky White Bean Soup with Chicken and Chard

1. 1

   Heat the oil in a large saucepan until shimmering.

2. 2

   Add the onion, 1 tablespoon of the minced garlic and a pinch of crushed red pepper.

3. 3

   Cook over moderately high heat, stirring frequently, until the onion is softened, about 6 minutes.

4. 4

   Add the stock, Swiss chard and beans and bring to a boil.

5. 5

   Reduce the heat to moderately low and simmer until the chard is tender and the soup is slightly thickened, about 15 minutes.

6. 6

   Add the chicken and the remaining 1/2 tablespoon of garlic and simmer gently over moderately low heat until the chicken is just cooked through, about 5 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Ladle the soup into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.