Asian Inspired Stir-Fried Beef With Yellow Peppers and Snow Peas Recipe

Name: Asian Inspired Stir-Fried Beef With Yellow Peppers and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 3 tablespoons rice wine; 1 ½ tablespoons brown sugar; 2 teaspoons cornstarch; 3 tablespoons vegetable oil; 1 ½ tablespoons minced fresh garlic; 1 ½ tablespoons minced fresh ginger; 1 lb lean beef steak, cut into very thin slices; 10 ounces snow peas; 1 large yellow bell pepper; 1 serrano chili, seeded cut in half and sliced thin; 1 teaspoon dried chipotle powder; 2 tablespoons sesame oil; steamed rice, for 4 servings

Servings: persons

4 tablespoons soy sauce
3 tablespoons rice wine
1 ½ tablespoons brown sugar
2 teaspoons cornstarch
3 tablespoons vegetable oil
1 ½ tablespoons minced fresh garlic
1 ½ tablespoons minced fresh ginger
1 lb lean beef steak, cut into very thin slices
10 ounces snow peas
1 large yellow bell pepper
1 serrano chili, seeded cut in half and sliced thin
1 teaspoon dried chipotle powder
2 tablespoons sesame oil
steamed rice, for 4 servings

1
In a small bowl, wisk together the soy sauce, rice wine, brown sugar and cornstarch.
2
Set off to the side.
3
Heat oil in wok until hot and wisping smoke.
4
I usually heat my cast iron wok over medium/medium low heat for 30 minutes to ensure the pan is evenly hot and then blast the heat when I start cooking.
5
Stir-fry ginger and garlic for 30 seconds.
6
Add the steak and stir-fry for 2 minutes - or until evenly browned.
7
Add yellow bell pepper and serrano chili and stir-fry for 2 minutes.
8
Add snow peas and stir-fry for an addition minute and a half.
9
Wisk soy sauce mixture until blended again and add sauce to stir-fry.
10
Bring to a boil, stirring constantly.
11
Lower heat and simmer until the sauce is thick and smooth.
12
Transfer stir-fry to a serving vessel.
13
Add the chipotle powder and mix in evenly.
14
Drizzle sesame oil over the top of the stir-fry.
15
Serve immediately over steamed rice.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons soy sauce, 3 tablespoons rice wine, 1 ½ tablespoons brown sugar, 2 teaspoons cornstarch, and more.

Yes, Asian Inspired Stir-Fried Beef With Yellow Peppers and Snow Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Stir-Fried Beef With Yellow Peppers and Snow Peas

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