Winter Pork Tacos Recipe

Name: Winter Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork butt about 3 pounds; 6 cups water; 1/2 cup orange juice; 2 onions; 4 cloves garlic; 1 can fire roasted tomatoes (whole); 1 chipotle pepper chopped; 6 1/2 teaspoons salt; 2 1/2 teaspoons black pepper; 2 tablespoons olive oil; 1/2 bunch cilantro chopped; 4 clementines peeled and sliced; 1 container olives pitted and sliced; 1 package corn tortillas

Servings: persons

1 pork butt about 3 pounds
6 cups water
1/2 cup orange juice
2 onions
4 cloves garlic
1 can fire roasted tomatoes (whole)
1 chipotle pepper chopped
6 1/2 teaspoons salt
2 1/2 teaspoons black pepper
2 tablespoons olive oil
1/2 bunch cilantro chopped
4 clementines peeled and sliced
1 container olives pitted and sliced
1 package corn tortillas

1
Cut up the pork butt into large pieces.
2
Add pork to pot with water, orange juice, 1 onion peeled, 3 cloves garlic peeled, 4 teaspoons salt, and 1 teaspoon pepper.
3
Cook covered one hour. Until pork is tender and can be pulled apart.
4
Remove pork from liquid. Drain, but reserve 1 1/2 cups cooking liquid. Shred pork.
5
Add 1 sliced onion and 1 chopped garlic clove. Add 1/2 tsp salt and 1/4 tsp. pepper. Saute in oil until soft.
6
Add can of tomatoes to the onions. Break up tomatoes. Also add reserved liquid, chipotle, 2 teaspoons salt, and 1 1/4 teaspoon pepper. Cook 25 minutes.
7
Add chopped cilantro to tomato sauce and all but 1/2 cup sauce to the pork.
8
Heat tortillas. Make your tacos. Add clementines, pork, and olives to tortillas. You can also add some more tomato salsa.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pork butt about 3 pounds, 6 cups water, 1/2 cup orange juice, 2 onions, and more.

Yes, Winter Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pork Tacos

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