Pork Chop Loaf

1. 1

   Brown pork chops in butter and remove from pan.

2. 2

   Brown onion and celery in butter.

3. 3

   Combine in bowl bread crumbs, parsley, salt and pepper.

4. 4

   Add celery and onion.

5. 5

   Place chops upright in loaf pan.

6. 6

   Spoon dressing between chops.

7. 7

   Skewer together.

8. 8

   Bake at 375u00b0 for 45 minutes.

9. 9

   Boil water and sugar.

10. 10

    Drop in apple rings and simmer.

11. 11

    Serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.