How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakitori?

You need 6 ingredients. The key ingredients include: 1/3 c. dry sherry or white wine, 1/4 c. sugar, 1/3 c. soy sauce, 1 tsp. ginger, and more.

Is Yakitori suitable as meat & poultry?

Yes, Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori Recipe – Eats Now

Name: Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry sherry or white wine; 1/4 c. sugar; 1/3 c. soy sauce; 1 tsp. ginger; 2 lb. chicken, skinned and boned; green leeks or green onions, cut into 1-inch pieces

Yakitori – a delicious recipe with sherry, sugar, soy sauce, ginger, chicken, green leeks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. dry sherry or white wine
1/4 c. sugar
1/3 c. soy sauce
1 tsp. ginger
2 lb. chicken, skinned and boned
green leeks or green onions, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yakitori

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