Paul's Italian-Style Meatloaf Recipe

Name: Paul's Italian-Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds beef ground; 1/2 pounds turkey ground; 1/2 cup seasoned dry bread crumbs; 1/2 cup milk; 1 large eggs; 1/4 teaspoon fennel seeds slightly crushed; 1/2 teaspoon basil dried; 1/2 teaspoon oregano dried; 1 teaspoons salt and black pepper (to taste); 2 teaspoons olive oil; 1 small yellow onion minced; 1 teaspoon garlic minced; 2 cups marinara sauce bottled or homemade

Servings: persons

1/2 pounds beef ground
1/2 pounds turkey ground
1/2 cup seasoned dry bread crumbs
1/2 cup milk
1 large eggs
1/4 teaspoon fennel seeds slightly crushed
1/2 teaspoon basil dried
1/2 teaspoon oregano dried
1 teaspoons salt and black pepper (to taste)
2 teaspoons olive oil
1 small yellow onion minced
1 teaspoon garlic minced
2 cups marinara sauce bottled or homemade

1
Pre-heat the oven to 350F.
2
Put a cookie sheet in oven while preheating.
3
In a large bowl, mix together the beef, turkey, breadcrumbs, milk, egg and herbs.
4
Heat the oil in a skillet.
5
Add the onion and garlic.
6
Cook until just soft.
7
Mix into the meat mixture.
8
Put mixture into a loaf pan.
9
Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
10
Cool slightly and slice.
11
Heat marinara sauce, and top slices of meatloaf with it.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds beef ground, 1/2 pounds turkey ground, 1/2 cup seasoned dry bread crumbs, 1/2 cup milk, and more.

Yes, Paul's Italian-Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul's Italian-Style Meatloaf

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