Winter Parsnip and Apple Soup

1. 1

   In a 2 quart pan, saute onions and garlic in olive oil over medium low heat for about 7 minutes until soft and translucent.

2. 2

   Do not brown.

3. 3

   Add chicken stock, increase heat and bring to a boil.

4. 4

   Add apples and parsnips, bring to a boil again and reduce heat.

5. 5

   Simmer for 45 minutes to an hour, covered, until parsnips and apple are very soft.

6. 6

   With a stick blender of food processor, process until smooth.

7. 7

   Taste for salt.

8. 8

   Add herbs or spices and taste.

9. 9

   Simmer gently for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.