Mole (Moh Leh) De Pollo Recipe

1. 1

   Place all chicken but breasts (reserve giblets for other uses) in a deep kettle.

2. 2

   Add in the onion, garlic, and chicken broth.

3. 3

   Cover and simmer 25 min.

4. 4

   Cut each breast in half and add in to pan; continue to simmer, covered, 20 min or possibly till breasts lose all pink color (cut gash to test).

5. 5

   Lift chicken from broth, set aside to cold slightly; then pull off and throw away skin and bones.

6. 6

   Cut each breast into 3 pcs.

7. 7

   Cut other large pcs into the size of breast meat pcs.

8. 8

   Pour broth through a wire strainer and reserve; throw away vegetables.

9. 9

   Skim off fat and throw away.

10. 10

    Measure broth; if less than 3 c., add in water.

11. 11

    If more than 3 c., boil to reduce.

12. 12

    If made ahead, cover and refrigeratechicken and broth separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.