Pumpkin Soup With Coriander Pistou (France) Recipe

Name: Pumpkin Soup With Coriander Pistou (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin flesh, cubed; 4 fresh thyme sprigs; 4 garlic cloves, peeled but left whole; 4 tablespoons olive oil; 1 onion, chopped; 2 celery ribs, sliced; 1 red chili pepper, deseeded and chopped; 1 14 liters vegetable stock; salt and pepper, as needed; 25 g coriander leaves; 1 garlic clove, crushed; 1 tablespoon blanched almond, chopped; 4 tablespoons extra virgin olive oil; 1 tablespoon freshly grated parmesan cheese; salt & pepper

Servings: persons

500 g pumpkin flesh, cubed
4 fresh thyme sprigs
4 garlic cloves, peeled but left whole
4 tablespoons olive oil
1 onion, chopped
2 celery ribs, sliced
1 red chili pepper, deseeded and chopped
1 14 liters vegetable stock
salt and pepper, as needed
25 g coriander leaves
1 garlic clove, crushed
1 tablespoon blanched almond, chopped
4 tablespoons extra virgin olive oil
1 tablespoon freshly grated parmesan cheese
salt & pepper

1
Put pumpkin, thyme sprigs and garlic cloves in a roasting tin to fit in snugly in a single layer.
2
Add half of the oil and toss gently to coat well.
3
Season liberally with sat and pepper and roast in a preheated oven, 200C (400F), Gas Mark 6, for 30 minutes, until charred and softened.
4
Meanwhile, heat remaining oil in a deep saucepan.
5
Gently fry onion, celery and chili for 10 mins or until softened,.
6
.Add the stock, bring to a boil and simmer, covered for 20 minutes Stir in the roasted pumpkin and all the pan scrapings, return to boil and simmer for 5 minutes.
7
Discard thyme sprigs, then transfer the soup to a food processor or blender and puree in batches, until smooth, Keep warm.
8
Place all the ingredients for the coriander pistou in a spice grinder and grind to form a smooth paste, or use a mortar and pestle.
9
Spoon the soup into warmed bowls and swirl a llittle pistou in each one.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g pumpkin flesh, cubed, 4 fresh thyme sprigs, 4 garlic cloves, peeled but left whole, 4 tablespoons olive oil, and more.

Yes, Pumpkin Soup With Coriander Pistou (France) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Coriander Pistou (France)

How did you like this recipe?

Frequently Asked Questions