Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, cut into small pieces; 1 c. bread crumbs; 3/4 Tbsp. sage; 1 1/2 tsp. salt; 1/2 lb. sausage; 2 eggs, beaten; 1/2 c. milk; 1/4 tsp. pepper; chili or barbecue sauce

Eats Now Editorial Team · 386 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, onion, bread crumbs, sage, salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, cut into small pieces
1 c. bread crumbs
3/4 Tbsp. sage
1 1/2 tsp. salt
1/2 lb. sausage
2 eggs, beaten
1/2 c. milk
1/4 tsp. pepper
chili or barbecue sauce

1
Soak crumbs in milk.
2
Add remaining ingredients except sauce. Mix well.
3
Make a loaf and bake in a shallow pan at 350u00b0 about 1 1/2 hours.
4
Score top of loaf with spoon handle and fill with chili sauce.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, cut into small pieces, 1 c. bread crumbs, 3/4 Tbsp. sage, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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