Potato Casserole Au Gratin(Makes 10 To 12 Servings)

Name: Potato Casserole Au Gratin(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. chicken broth; 1/3 c. half and half; 1 1/4 tsp. salt, divided; dash of pepper; 1/2 c. finely chopped celery; 1/3 c. finely chopped onion; 1/4 c. canned pimiento, drained; 1 c. grated Cheddar cheese; 1/4 c. butter or margarine, melted; 1 (8 oz.) carton sour cream; 1/2 c. cornflake crumbs

Servings: persons

6 medium potatoes
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. chicken broth
1/3 c. half and half
1 1/4 tsp. salt, divided
dash of pepper
1/2 c. finely chopped celery
1/3 c. finely chopped onion
1/4 c. canned pimiento, drained
1 c. grated Cheddar cheese
1/4 c. butter or margarine, melted
1 (8 oz.) carton sour cream
1/2 c. cornflake crumbs

1
Boil potatoes with jackets or until almost tender, about 15 minutes.
2
Drain and let cool.
3
Melt 1/4 cup butter in saucepan. Stir in flour.
4
Slowly add chicken broth and cook, stirring constantly, until mixture thickens and is bubbly.
5
Stir in half and half, 1/4 teaspoon salt and pepper.
6
Remove from heat; cover and let cool.
7
Peel and grate potatoes.
8
Combine with celery, onion, pimientos, cheese, melted butter and remaining salt.
9
Stir in sour cream, then fold sauce into grated potato mixture.
10
Turn into 9 x 13 x 2-inch baking dish.
11
Sprinkle with cornflake crumbs. (Casserole can be refrigerated at this point, if desired.)
12
Bake in 325u00b0 oven for 1 hour.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium potatoes, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 c. chicken broth, and more.

Yes, Potato Casserole Au Gratin(Makes 10 To 12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!