Potato Casserole Au Gratin(Makes 10 To 12 Servings) Recipe

Name: Potato Casserole Au Gratin(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. chicken broth; 1/3 c. half and half; 1 1/4 tsp. salt, divided; dash of pepper; 1/2 c. finely chopped celery; 1/3 c. finely chopped onion; 1/4 c. canned pimiento, drained; 1 c. grated Cheddar cheese; 1/4 c. butter or margarine, melted; 1 (8 oz.) carton sour cream; 1/2 c. cornflake crumbs

Servings: persons

6 medium potatoes
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. chicken broth
1/3 c. half and half
1 1/4 tsp. salt, divided
dash of pepper
1/2 c. finely chopped celery
1/3 c. finely chopped onion
1/4 c. canned pimiento, drained
1 c. grated Cheddar cheese
1/4 c. butter or margarine, melted
1 (8 oz.) carton sour cream
1/2 c. cornflake crumbs

1
Boil potatoes with jackets or until almost tender, about 15 minutes.
2
Drain and let cool.
3
Melt 1/4 cup butter in saucepan. Stir in flour.
4
Slowly add chicken broth and cook, stirring constantly, until mixture thickens and is bubbly.
5
Stir in half and half, 1/4 teaspoon salt and pepper.
6
Remove from heat; cover and let cool.
7
Peel and grate potatoes.
8
Combine with celery, onion, pimientos, cheese, melted butter and remaining salt.
9
Stir in sour cream, then fold sauce into grated potato mixture.
10
Turn into 9 x 13 x 2-inch baking dish.
11
Sprinkle with cornflake crumbs. (Casserole can be refrigerated at this point, if desired.)
12
Bake in 325u00b0 oven for 1 hour.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium potatoes, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 c. chicken broth, and more.

Yes, Potato Casserole Au Gratin(Makes 10 To 12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Au Gratin(Makes 10 To 12 Servings)

How did you like this recipe?

Frequently Asked Questions