Winter Miso Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 head of celery (thin Asian julienne)", "6 white onions (thin crescent sliced)", "2 bunches of green onions (1 in. flutes)", "2 cups shredded carrots", "1/2 cup minced garlic", "1/2 lb. shitake mushrooms (stem removed and sliced thin)", "6 stalks of lemon grass (split at the end but left whole)", "1 head of cabbage (cut into 3/4 in squares)", "2 13oz. Containers of ""mellow red miso paste"".

Yes, Winter Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.