Barbecued Spareribs

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.

3. 3

   Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.