How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup gluten-free chicken stock, 1 garlic clove, minced, 2/3 cup cabbage, grated, 2 tablespoons onions, minced, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free chicken stock; 1 garlic clove, minced; 2/3 cup cabbage, grated; 2 tablespoons onions, minced; 2 carrots, chopped; 1/4 cup zucchini, chopped; 3 stalks celery, diced; 1 pinch basil; 1 pinch oregano

Cabbage Soup – a delicious recipe with chicken stock, garlic, cabbage, onions, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup gluten-free chicken stock
1 garlic clove, minced
2/3 cup cabbage, grated
2 tablespoons onions, minced
2 carrots, chopped
1/4 cup zucchini, chopped
3 stalks celery, diced
1 pinch basil
1 pinch oregano

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Soup

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