How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew For Couscous?

You need 15 ingredients. The key ingredients include: 3 cups chicken broth, 1 chicken bouillon cube, 1 medium onion, chopped, 2 cups cut green beans (fresh or frozen will work fine), and more.

Is Chicken Stew For Couscous suitable as soups & stews?

Yes, Chicken Stew For Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew For Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew For Couscous Recipe

Name: Chicken Stew For Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 chicken bouillon cube; 1 medium onion, chopped; 2 cups cut green beans (fresh or frozen will work fine); 2 carrots, sliced; 1 teaspoon ground cumin; 1 teaspoon dried basil; 1 garlic clove, minced (optional); 2 bay leaves (optional); 1/2 teaspoon dried parsley (optional); salt and pepper, to taste; 2 medium tomatoes, chopped; 1 medium zucchini, sliced; 1 (16 ounce) can garbanzo beans, drained; 1/4 teaspoon ground cayenne pepper (or to taste)

Warm up with this hearty Chicken Stew For Couscous recipe. Made with chicken broth, chicken, onion and green beans. Easy step-by-step instructions inclu…

This Chicken Stew For Couscous relies on simple, everyday ingredients such as chicken broth, chicken bouillon cube, medium onion, chopped and carrots, sliced. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew For Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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