Chicken Casserole

1. 1

   Place chicken in bottom of casserole dish; add carrots and English peas.

2. 2

   Heat 1 stick margarine in saucepan.

3. 3

   Stir in 1/4 cup flour, then add 6 cups broth from chicken.

4. 4

   Let thicken and pour over chicken mixture.

5. 5

   Roll out dough and cut in strips; crisscross on top.

6. 6

   Cook until crust is brown on top.

7. 7

   Spread a little margarine on top of crust.

No nutritional information available.

No additional tips available.