Winter Melon and Tomato Simmer Recipe

Name: Winter Melon and Tomato Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Winter melon; 1 thigh Chicken thigh; 1/2 Onion; 1 tbsp Vegetable oil; 100 ml Water; 2 Buillion cube; 400 grams/can Canned diced tomatoes; 40 grams Grated cheese; 1 dash Salt and pepper; 1 to garnish Parsley

Servings: persons

400 grams Winter melon
1 thigh Chicken thigh
1/2 Onion
1 tbsp Vegetable oil
100 ml Water
2 Buillion cube
400 grams/can Canned diced tomatoes
40 grams Grated cheese
1 dash Salt and pepper
1 to garnish Parsley

1
Remove the rind, seeds, and insides from the winter melon and cut into bite-sized cubes (about 2 cm).
2
Cut the onion into 1 cm cubes and the chicken into bite-sized pieces.
3
Lightly flavor with salt and pepper.
4
Add some vegetable oil to a frying pan and brown the chicken on high heat.
5
Reduce to medium heat and add the onions.
6
Once the onions have become translucent, add the ingredients and the winter melon.
7
Once it comes to a boil, cover and simmer for about 20 minutes on medium heat.
8
Transfer to serving dishes, top with the grated cheese, and garnish with parsley if desired.

1948

kcal

Calories

Fat

404

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Winter melon, 1 thigh Chicken thigh, 1/2 Onion, 1 tbsp Vegetable oil, and more.

Yes, Winter Melon and Tomato Simmer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Melon and Tomato Simmer

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