How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 6 ingredients. The key ingredients include: 1 small cream-style corn (yellow), 1 small carton sour cream, 1 c. self-rising meal, 1 tsp. baking powder, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cream-style corn (yellow); 1 small carton sour cream; 1 c. self-rising meal; 1 tsp. baking powder; 1/2 c. oil; 2 eggs, beaten

Bake this irresistible Corn Bread at home. Made with corn, sour cream, meal and baking powder. Easy step-by-step instructions included.

This Corn Bread relies on simple, everyday ingredients such as small carton sour cream, self-rising meal, baking powder and oil. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small cream-style corn (yellow)
1 small carton sour cream
1 c. self-rising meal
1 tsp. baking powder
1/2 c. oil
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

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