Twice Baked Potatoes

1. 1

   Pierce potatoes and place on a paper towel in oven in a circle about 1-inch apart.

2. 2

   Cook on High (maximum power) 12 to 16 minutes.

3. 3

   Potatoes may feel firm when done; let stand to soften. Do not overcook, as potatoes will dehydrate.

4. 4

   Remove 1/4-inch horizontal slice from top of each potato.

5. 5

   Using teaspoon, remove centers to a mixing bowl.

6. 6

   (Leave shells intact.)

7. 7

   Add sour cream, salt and pepper to potato pulp and beat vigorously until smooth. Divide mixture evenly in shells, mounding if necessary.

8. 8

   Place potatoes in circle on microproof plate.

9. 9

   Cook on High (maximum power) for 4 minutes.

10. 10

    Sprinkle with paprika.

11. 11

    16 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.