Winter Lentil Soup

Name: Winter Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry lentils; 2 onions, chopped; 3 cloves garlic, minced; 2 large potatoes, chopped; 2 large carrots, sliced; 1 c. sliced mushrooms; olive oil; 1 rounded tsp. thyme; 1 rounded tsp. sage; 1 rounded tsp. rosemary; 1/3 c. soy sauce (shoyu, a health food store type Japanese soy sauce)

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Winter Lentil Soup – a delicious recipe with dry lentils, onions, garlic, potatoes, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. dry lentils
2 onions, chopped
3 cloves garlic, minced
2 large potatoes, chopped
2 large carrots, sliced
1 c. sliced mushrooms
olive oil
1 rounded tsp. thyme
1 rounded tsp. sage
1 rounded tsp. rosemary
1/3 c. soy sauce (shoyu, a health food store type Japanese soy sauce)

1
Rinse lentils well and cover with water.
2
Cook, covered, until soft over low heat, about 1 hour.
3
Add potatoes, carrots and mushrooms.
4
Saute onions and garlic in several tablespoons of olive oil and add to soup.
5
Add herbs and soy sauce.
6
Simmer, covered, until vegetables are soft, about 1/2 hour.
7
Adjust seasonings.
8
Good to serve with cornbread!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. dry lentils, 2 onions, chopped, 3 cloves garlic, minced, 2 large potatoes, chopped, and more.

Yes, Winter Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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