How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken and Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 bone-in, skin-on chicken breasts, skinned and excess fat trimmed (about 1 1/2 pounds), 4 cups low-sodium chicken broth, 3 medium carrots, sliced into 1/4-inch-thick rounds, 3 medium parsnips, sliced into 1/4-inch-thick half-moons, and more.

Is Slow Cooker Chicken and Vegetable Soup suitable as soups & stews?

Yes, Slow Cooker Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken and Vegetable Soup Recipe

Name: Slow Cooker Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in, skin-on chicken breasts, skinned and excess fat trimmed (about 1 1/2 pounds); 4 cups low-sodium chicken broth; 3 medium carrots, sliced into 1/4-inch-thick rounds; 3 medium parsnips, sliced into 1/4-inch-thick half-moons; 2 stalks celery, peeled and finely sliced; 1 medium onion, chopped; 1 2 -inch piece Parmesan rind; 1 teaspoon yellow curry powder; Kosher salt and freshly ground black pepper; 1 cup frozen peas; 1/2 cup loosely packed fresh dill fronds, chopped (about 1 small bunch); Grated Parmesan and lemon, for serving

Slow Cooker Chicken and Vegetable Soup

Eats Now Editorial Team · 717 kcal · Soups & Stews

Slow Cooker Chicken and Vegetable Soup – a delicious recipe with chicken breasts, low-sodium, carrots, parsnips, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Chicken and Vegetable Soup

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