Spinach Soup

1. 1

   In a soup pot, heat oil and saute onions, green onions and potatoes until onions soften.

2. 2

   Do not brown.

3. 3

   Add vegetable stock to the pot, stir well and bring to a boil.

4. 4

   Reduce heat and simmer for 15 minutes, until potatoes are soft.

5. 5

   Add spinach and stir until leave wilt.

6. 6

   Remove from the heat immediately (or else you will lose the beautiful green color).

7. 7

   Cool the soup, the puree in the blender, food processor, or with a hand held blender.

8. 8

   Add evaporated milk and season with salt and pepper.

No additional tips available.