How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Kale Salad?

You need 8 ingredients. The key ingredients include: 1 small bunch of kale, stems removed, cut or torn into small pieces, 1/4 cup pecans, toasted and chopped, 1 green onion, chopped, 1 pear, peeled and sliced, and more.

Is Winter Kale Salad suitable as salads?

Yes, Winter Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Kale Salad Recipe

Name: Winter Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch of kale, stems removed, cut or torn into small pieces; 1/4 cup pecans, toasted and chopped; 1 green onion, chopped; 1 pear, peeled and sliced; Kosher salt and freshly ground black pepper; 2 tablespoons balsamic vinegar; 3 tablespoons extra-virgin olive oil; Crumbled blue cheese, for garnish

Winter Kale Salad – a delicious recipe with pecans, green onion, pear, Kosher salt, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small bunch of kale, stems removed, cut or torn into small pieces
1/4 cup pecans, toasted and chopped
1 green onion, chopped
1 pear, peeled and sliced
Kosher salt and freshly ground black pepper
2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
Crumbled blue cheese, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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Winter Kale Salad

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