Fresh, crisp and full of flavor — this Winter Kale Salad is a must-try. Made with pecans, green onion, pear and Kosher salt. Easy step-by-step instructi…
This Winter Kale Salad relies on simple, everyday ingredients such as pecans, toasted and chopped, green onion, chopped, pear, peeled and sliced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026