How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sunshine Salad ?

You need 18 ingredients. The key ingredients include: 1 can ( 15 ounces ) garbanzo beans, drained, 1/4 cup sliced pitted black olives, 2 Tbsp minced red onion, 1 Valencia orange, peeled, seeded and chopped, and more.

Is Spanish Sunshine Salad suitable as salads?

Yes, Spanish Sunshine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Sunshine Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Sunshine Salad Recipe

Name: Spanish Sunshine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can ( 15 ounces ) garbanzo beans, drained; 1/4 cup sliced pitted black olives; 2 Tbsp minced red onion; 1 Valencia orange, peeled, seeded and chopped; 2 Tbsp minced oregano; 2 Tbsp minced parsley; 2 Tbsp toasted pine nuts; 2 Tbsp olive oil; 1 Tbsp orange juice; 1 Tbsp sherry wine vinegar; 1 Tbsp drained capers; 1/2 tsp grated orange zest; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp ground black pepper; 3 medium ripe red tomatoes, sliced; 3 medium ripe golden tomatoes, sliced; garnish- lettuce leaves and shaved manchego cheese

Fresh, crisp and full of flavor — this Spanish Sunshine Salad is a must-try. Made with garbanzo beans, black olives, red onion and Valencia orange. Easy…

This Spanish Sunshine Salad relies on simple, everyday ingredients such as sliced pitted black olives, minced red onion, minced oregano and minced parsley. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Sunshine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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