How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Harvest Vegetable Soup?

You need 18 ingredients. The key ingredients include: 3 medium carrots, halved and thinly sliced, 3/4 cup chopped celery, 1 medium onion, chopped, 2 green onions, thinly sliced, and more.

Is Winter Harvest Vegetable Soup suitable as soups & stews?

Yes, Winter Harvest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Harvest Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Harvest Vegetable Soup Recipe

Name: Winter Harvest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, halved and thinly sliced; 3/4 cup chopped celery; 1 medium onion, chopped; 2 green onions, thinly sliced; 1 tablespoon butter; 1 tablespoon olive oil; 1 garlic clove, minced; 7 cups reduced-sodium chicken broth or vegetable broth; 3 cups cubed peeled potatoes; 2 cups cubed peeled butternut squash; 2 large tart apples, peeled and chopped; 2 medium turnips, peeled and chopped; 2 parsnips, peeled and sliced; 1 bay leaf; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; Additional thinly sliced green onions, optional

Warm up with this hearty Winter Harvest Vegetable Soup recipe. Made with carrots, celery, onion and green onions. Easy step-by-step instructions included.

This Winter Harvest Vegetable Soup relies on simple, everyday ingredients such as chopped celery, medium onion, chopped, green onions, thinly sliced and butter. It comes together quickly and makes 4 servings, at about 1827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1827

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Harvest Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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