Thai Coconut Chicken Soup Recipe

Name: Thai Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter Chicken broth; 2 pieces Chicken breasts; 200 milliliters Coconut milk; 1/2 cup Cilantro - chopped; 2 Bird eye chillies - sliced; 3-4 tablespoons Fresh lime juice; 5 Kaffir lime leaves (Omit if not available); 5 Garlic - minced; 3 cm pieces Ginger - sliced; 1 Lime - cut into wedges; 1 tablespoon Brown sugar

Servings: persons

1 liter Chicken broth
2 pieces Chicken breasts
200 milliliters Coconut milk
1/2 cup Cilantro - chopped
2 Bird eye chillies - sliced
3-4 tablespoons Fresh lime juice
5 Kaffir lime leaves (Omit if not available)
5 Garlic - minced
3 cm pieces Ginger - sliced
1 Lime - cut into wedges
1 tablespoon Brown sugar

1
Heat 2 tablespoons of oil in a pot.
2
Add in onions, lemon grass, garlic, ginger, chillies, kaffir lime leaves and saute for 10 minutes.
3
Add mushrooms and pour in chicken stock. Reduce heat to low and simmer for 10 minutes.
4
Stir in fish sauce, salt, brown sugar and coconut milk.
5
Finally add in the lime juice, lime zest and chopped coriander.
6
Serve in bowls and top with lime wedges and more chopped cilantro.

860

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 liter Chicken broth, 2 pieces Chicken breasts, 200 milliliters Coconut milk, 1/2 cup Cilantro - chopped, and more.

Yes, Thai Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Soup

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